Night Baker, Column Bakehouse, Devonport, Plymouth
40 hours a week, salary dependent on experience
Baking a range of bread products including yeasted, sourdough and continental breads, Column Bakehouse specialises in using quality ingredients and artisan techniques with no artificial additives.
Due to increasing demand for our products, we are now looking to add to the team with a skilled baker who can mix, hand mould & bake bread and develop our night production.
The ideal candidate will have experience in artisan baking, particularly sourdough and culture processes, and will be looking for an exciting challenge. This is a physical role, often working under pressure, to tight deadlines, so you’ll need a great work ethic and a can-do attitude. Being a team player is a must.
This role is the chance to work in a creative, community minded environment, in a growing team, creating outstanding artisan breads and baked goods.
For an informal discussion about this role please call Claire Burgess on 01752 395028.
To apply please send your CV and a covering letter detailing your suitability for the role to by email to email@example.com or by post to Claire Burgess, Commercial Manager, Devonport Guildhall, Ker Street, Plymouth, PL1 4EL.
Closing date: 5pm, Friday 20th June.
Devonport Guildhall is an equal opportunities employer.